Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango chocolate layer cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango mousse cake is a very yummy and falvorful dessert. White chocolate makes it more delicious.learn how to make mango mousse cake with fresh mango. The mango layer helps keep the cake moist but also the contrast of flavours is very pleasant.
Mango chocolate layer cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango chocolate layer cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mango chocolate layer cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango chocolate layer cake:
- Get 2 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 cup homemade butter
- Get 1 mango pulp
- Prepare as required chocolate for icing
- Take 2 cup powdered sugar
He walked into the kitchen while I was prepping up the cake and insisted. This mango cake is bursting with fresh mango flavor! This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own.
Steps to make Mango chocolate layer cake:
- First of all take a butter in a large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes.sponginess of cake depends on how long you can whisk both ingredients.
- After it take a all-purpose flour add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand whisker.
- After mix all ingredients add milk gradually as per needed and make a smooth mixture.
- Add mango pulp and whisk it mix like not a single lumps remain.
- Take a aluminium mold grease with butter and dust some plain flour.
- Pour the better in greased mold and tap for equal layer.
- Bake it for 35 min in pan which preheated 20 min after 30 min check your cake with toothpick or knife.if knife is plain your cake is ready.
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one bye one straight line on cake.
- After make straight line take toothpick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
I baked the cake layers according to her chocolate genoise cake recipe and spread rich chocolate ganache layers and a surprise mango passion fruit curd layer in between. It was like eating a Mogador macaron, but richer and definitely more chocolaty. Above is a photo of a passion fruit in different. You can make the cake layers ahead of time and keep them well covered in the fridge or refrigerator. The mousses will set up rather fast so make them the day Place one layer of the chocolate genoise at the bottom of your pan and brush with some rum syrup.
So that is going to wrap it up for this exceptional food mango chocolate layer cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
