Mango flower cake
Mango flower cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango flower cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mango flower cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango flower cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mango flower cake using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango flower cake:
  1. Prepare For cake
  2. Get 1 cup All-purpose flour
  3. Take 1/2 cup sugar
  4. Prepare 1 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Get Pinch salt
  7. Prepare Few drops Vanilla extract
  8. Take 1/2 cup mango puree
  9. Get 2 eggs
  10. Prepare 1/3 cup sunflower or canola oil
  11. Take For cake icing
  12. Get Take mango and flowers shape cookie cutter cut in flower shape
  13. Prepare 1 cup whipping cream
  14. Take 4 tbsp mango puree
  15. Prepare 4 tbsp icing sugar
  16. Get Yellow food colour if required

So, choose the best mango cake for your dear ones according to their taste and choice and place your order with us. We will deliver your gift to their doorstep without any hassle. Mango Cake recipe so simple and easy to make dessert and a crowd pleaser. The best time to make this mango cake is when mangoes are in season.

Steps to make Mango flower cake:
  1. First of all take a large bowl and take sieve add all-purpose flour,baking powder,baking soda and salt in it and sieve it.
  2. Now add sugar mix it
  3. Then add oil,vanilla extract and 1egg than mango puree part by part means first add half in quantity then beat it with beater.
  4. Then add another egg and remaining mango puree and yellow food colour if you want and beat it untill make a smooth batter.
  5. Now take 8 inches cake mould grease it with oil and place the baking paper on it.
  6. Pour the mixture in greased baking mould.
  7. Take heavy botton pan place a wire stand then place baking mould in it. Bake it for 20-25 minutes on low to medium flame.
  8. Now prepare the frosting.take chilled bowl and chilled whipping cream beat it when soft peaks starts add 1 tbsp mango puree and 1 tbsp icing sugar on it.1 tbsp each time.
  9. Add 4tbsp mango puree and 4tbsp icing sugar in whipping cream untill cream whip well.you can add yellow food colour also..
  10. Now add some sugar syrup on cake and apply whipped cream all over the cake.
  11. Fill Remaining whipped cream in piping bag with star nozzel.and make flowers.
  12. Take a flower cookie cutter and cut the mangoes in flower shape.
  13. And decorate on centre of the cake.
  14. Yummy mango cake is ready to serve.Bake it in mango season and enjoyy..

Lay the sliced mangoes around the cake forming to what looks like a flower. Use the longer strips for the wider part of the cake. You may have noticed the Blueberry Bundt cake on the way. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. I used mascarpone to make a thicker, richer and firmer mousse cake.

So that is going to wrap this up with this exceptional food mango flower cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!