Mango lassi
Mango lassi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango lassi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mango lassi is something which I’ve loved my entire life. They are nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we must first prepare a few components. You can have mango lassi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Take 2 chopped mango
  2. Prepare 250 gm yoghurt /curd
  3. Take 50 gm Sugar
  4. Get Pinch cardamom powder
  5. Make ready Chopped Dry fruits
  6. Prepare cubes Ice

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango lassi:
  1. Grind the mango cubes, add 4 ice cubes, yoghurt/curd,50gm sugar, ⅓ cardamom powder. Add water if yoghurt is thick. Grind them well.
  2. Take a glass, add 2 ice cubes and pour the lassi in the glass.
  3. Garnish with cream, dry fuits and cherry. Mango Lassi is ready to serve

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

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