Mango and dates pound cake
Mango and dates pound cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mango and dates pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Hice el mango pound cake para una cena de bienvenida a unos amigos Alemanes, quedaron "fascinados " con el postre, lo compararon con la mejor repostería europea, yay!!!

Mango and dates pound cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango and dates pound cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mango and dates pound cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango and dates pound cake:
  1. Prepare 1 1/2 cups all-purpose Flour/ Maida
  2. Take 1 teaspoon baking powder
  3. Get 1/2 teaspoon baking soda
  4. Take 1/2 cup mango puree
  5. Take 1/2 cup ghee or refined oil
  6. Get 1 pinch salt
  7. Get 1 egg
  8. Take 1 teaspoon vanilla essence
  9. Take 1/2 cup chopped mangoes
  10. Get 1/2 cup chopped dates
  11. Take As needed Sliced dates
  12. Get 1/2 cup mango

Mango Pound Cake,Mango Cake,Mango butter cake,Tea Cake,Baking,Sweet Breads,Sweets and Desserts,Cakes. Eggless Mango Cake Recipe / Mango Sponge Cake is a super spongy, yummy cake prepared with few ingredients only with bursting mango flavour. All Reviews for Glazed Mango Pound Cake. Glazed Mango Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Mango and dates pound cake:
  1. Sieve the maida, baking powder, salt, and baking soda in a bowl.
  2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much.
  3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing.
  4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.
  5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea.

Use Over Ripen Mangoes in This Mango Coconut Pound Cake. When the weather is like that, fruits that sit in the basket on the counter ripen very It was quite a big mango and so one was sufficient to flavor the cake. I peeled the mango and cut it up the best I could. Since it was quite soft, there was. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake.

So that’s going to wrap this up for this special food mango and dates pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!