Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango rose cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango and Vanilla is a great combination! What could be better than having these two together in a different style which would not only hit your taste buds but will be a feast for your eyes too! Now you can also make this delicious Mango Rose Cake which at home by following this tutorial.
Mango rose cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango rose cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango rose cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango rose cake:
- Get 1 Rava(sooji)
- Get 6 Mango
- Get 1 cup Sugar
- Prepare 1/2 cup Whipped cream
- Get 200 gram butter
- Get 2 tsp Vanilla essence
- Prepare 2 packet eno
- Get 1 cherry
The sweetness is just right, me and my family like it. Your mango rose cake is ready. Grease a pan with butter and dust with flour. Coat on all sides and set aside.
Steps to make Mango rose cake:
- Firstly take a bowl add 100 gram butter And 1/2 cup sugar And beat it now add 4 cup sujji And vanilla essence mix it well
- Now add 1 packet eno And mix well now transfer it in cake mold And bake it for 180 degree for 30 minutes
- Now make another cake like this now cut both cake in 2 pieces And take a dish put 1 cake piece spread whipped cream and mango cubes on it now put another cake piece on it now spread cream And than mango cubes now take all pieces like that And cover with whipped cream
- Now cut mango thin peatels And cut cake edges And make a round shape And put peatels from down to up And make a shape of rose garnish with cherry
- Your cake is ready to serve cut it And enjoy it
Take flour, baking soda, baking powder and mix well. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. Searching for a mango cake maker is a thing of the past. Now, You don't need to travel far to find a mango cake maker.
So that is going to wrap this up with this exceptional food mango rose cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
