Mango Cake 🥭
Mango Cake 🥭

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango cake 🥭. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Cake 🥭 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango Cake 🥭 is something that I have loved my entire life. They’re nice and they look fantastic.

A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango cake 🥭 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cake 🥭:
  1. Prepare 3 large eggs
  2. Make ready Half a cup of sugar
  3. Get Teaspoon vanilla extract
  4. Take 1 and a half cup of flour
  5. Take 1 quarter cup of cornstarch
  6. Prepare Pinch salt
  7. Make ready Tablespoon baking powder
  8. Make ready topping:
  9. Make ready whipped cream
  10. Make ready slices mango

Cake: Position a rack in the center of the oven. Sift the flour, baking powder and salt into a large bowl. For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes.

Instructions to make Mango Cake 🥭:
  1. In a deep bowl, mix the flour, baking powder, cornstarch, and salt.
  2. In the mixer, beat the eggs with sugar and vanilla extract 5 mins.
  3. Put the flour mixture over the egg mixture and stir until combined.
  4. Place the cake in the oven on the middle shelf for 25 minutesl.
  5. After that, let the cake cool and then decorate it with whipped cream and mango slices.
  6. Now, serve a piece of cake with LOVE 😍

Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.

So that is going to wrap this up for this special food mango cake 🥭 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!