Mango Malai Cake
Mango Malai Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mango malai cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Malai Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Malai Cake is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have mango malai cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Malai Cake:
  1. Get For cake
  2. Prepare 1 cup Semolina
  3. Prepare 1/2 cup flour
  4. Make ready 1/3 cup powder milk
  5. Get 1 cup Mango puree
  6. Make ready 1 cup chopped Mango
  7. Take 1 cup curd
  8. Make ready 100 gm butter
  9. Get 1/3 cup full fat cream
  10. Take 1 cup sugar
  11. Prepare 1 tsp baking powder
  12. Prepare 1/3 tsp baking soda
  13. Take 1 pinch salt
  14. Take For Malai
  15. Take 2 cup evaporated milk
  16. Prepare 1 cup condensed milk
  17. Take 1/4 tsp cardamon powder
  18. Make ready 1 tbsp Custard powder
  19. Make ready as per taste Sugar

Mango Malai Kulfi - a sinfully rich and creamy Indian frozen dessert is very easy to make at home. Kulfi is favourite dessert in India whether it is a family get-together or party. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where.

Steps to make Mango Malai Cake:
  1. For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
  2. For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it'll maintain thickness of Malai. Keep aside for cooling.
  3. After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
  4. At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.

I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. Vegan Mango CakeCook Click n Devour. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.

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