Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mango semolina cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Semolina cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango Semolina cake is something which I have loved my entire life. They’re nice and they look fantastic.
This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried. The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor. This Mango Semolina Cake is crumbly and full of flavours of season's fresh mangoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango semolina cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Semolina cake:
- Make ready 200 grams Semolina
- Prepare 1 cup Mango puree
- Take 4 tbsp Powdered Sugar/as per choice
- Get 2 tbsp Maida
- Prepare 1/2 cup Oil
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 3 tbsp Chopped dry fruits
- Make ready 1 cup Milk
Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. All of papa's friends came to Balotra for a friend's house-warming ceremony. We spent our time showing them around Balotra.
Instructions to make Mango Semolina cake:
- In a grinder grind the semolina until a bit fine. Keep aside
- In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
- In another bowl add semolina maida baking powder and baking soda. Mix well.
- Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
- Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
- Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
- Once done keep it aside to cool. Serve once it is removed from the tin.
Showed them the beautiful culture we have here. This is a great snack/tiffin/dessert option. It's a fruity cake recipe that is a perfect as tea time snack. Mix semolina with sugar, cardamom and baking powder. Add mango pulp and mix again.
So that is going to wrap it up for this exceptional food mango semolina cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
