Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango sponge cake in cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
mango sponge cake with detailed photo and video recipe. a popular and tasty seasonal sponge cake recipe made with cake batter and mango pulp. the recipe is very similar to the sponge cake or vanilla cake but has an additional strong flavour of mango pulp in it. it can be served either as a dessert recipe with a choice of frosting or as an evening snack. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.
Mango Sponge Cake in Cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Sponge Cake in Cooker is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Sponge Cake in Cooker:
- Prepare 1 and 1/2 cup all-purpose flour
- Take 1 medium Mango fresh puree
- Take 1 cup castor sugar
- Take 1 teaspoon baking soda
- Prepare 1 and 1/2 teaspn baking powder
- Take 2-3 drop Mango essence
- Take 3 normal size egg
- Take 1 cup cooking oil
- Take Half cup milk
- Take 1 pinch salt
I have shared the recipe of Egg-less Mango cake today. You could make any of your favourite cake using this stove top method. Now, add the flour mixture and mix with the wet ingredients. Mango Cake Recipe with step by step photos.
Instructions to make Mango Sponge Cake in Cooker:
- Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
- Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
- Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
- Add dry ingredients to wet ingredients and mix well.
- Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
- Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍
Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a nice aroma of mangoes along with a light, soft texture. there is also the nutty aroma of whole wheat flour in the cake. I have been getting a few requests to post an eggless mango cake since mangoes are in season. I did try making mango cakes many times, but something or the o. If that has preset menus, baking the mango cake won't be tough ! We are using a normal kadhai for making this mango cake.
So that’s going to wrap this up with this exceptional food mango sponge cake in cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
