Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina mango cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss.
Semolina mango cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Semolina mango cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook semolina mango cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina mango cake:
- Get 1 cup fine variety of Semolina
- Make ready 1 cup Mango pulp freshly squeezed
- Take 1/4 cup oil
- Take 3/4 cup Sugar
- Take 1 teaspoon Baking powder
- Get Pinch salt
- Make ready Some tutti futti for garnish
Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. I made this cake to finish off a can of mango pulp that I had got at a deal. My mind went loitering at all options like ice cream and.
Steps to make Semolina mango cake:
- Pre-heat the oven to 170 degrees C.
- Mix sugar, salt and baking powder with semolina.
- Add oil into this and mix well. Add the mango pulp and mix again. Keep it aside for 15 minutes. Semolina will soak up all the juices from mango pulp.
- Once the batter is fluffed up, pour the batter in a greased pan and garnish with tutti futti
- Place the baking tin in the oven and bake for 30-35 minutes.
- Do the toothpick test by inserting it in the center of the cake to see if properly baked. If it comes out clean then remove immediately on the wire rack to cool down.
- Allow the cake to cool down for a while and then cut it and serve.
This Mango Semolina Cake is your dream cake if you love mangoes and cake. It is made of Indian kesar mango goodness and semolina flour(aka Suji/Sooji/Ravva). Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home. We use mango pulp to make this yummy mango cake, but if you do not have store bought. Vegan Mango Rawa Cake is one of the easiest, tastiest, most good looking, quickest, most flavourful, brightest and healthiest cake.
So that is going to wrap it up for this exceptional food semolina mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
