MANGO SPONGE CAKE 🎂
MANGO SPONGE CAKE 🎂

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango sponge cake 🎂. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

MANGO SPONGE CAKE 🎂 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. MANGO SPONGE CAKE 🎂 is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Decorate it and use it for a party, or slice it and serve it with tea - either way it tastes simply fabulous.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango sponge cake 🎂 using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make MANGO SPONGE CAKE 🎂:
  1. Make ready 9 eggs
  2. Get 1 and half teaspoon vanilla essence
  3. Make ready 1 and half cup icing sugar
  4. Take 2 and 1/4 cup flour
  5. Prepare 6 table spoon any vegetable oil
  6. Make ready 6 table spoon warm milk
  7. Get 2 cups whipped cream
  8. Make ready 3 large mango for mango puree
  9. Prepare Mango chunks of 5 mangoes
  10. Prepare 2 cups sugary water to make the cake juicy

And it all looked very pretty with the rose like top and the stripes in each slice. But the combination was just meh. This mango cream cake is the perfect summertime treat! Layers of moist sponge cake, fresh mangoes, mango jam, and a mango whipped cream.

Steps to make MANGO SPONGE CAKE 🎂:
  1. Separate the egg white for the egg yolk
  2. Add vanilla essence in egg yolk, mix by hand and set them aside
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
  4. Mix egg white and yolk and beat it so that it should be completely mixed
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
  7. Now pour the oil batter in original batter
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes
  10. The assembling
  11. Cut the cake into 2 halves
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
  13. Put the other half on the first half and repeat the process
  14. Delicious and quick mango cake it ready🎂😍😘

All of the components are so simple to make from scratch and make for the most beautiful presentation! This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of.

So that is going to wrap it up for this exceptional food mango sponge cake 🎂 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!