Eggless mango cake
Eggless mango cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless mango cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggless mango cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless mango cake is something which I’ve loved my whole life. They are fine and they look fantastic.

The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. Mango Cake Recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can have eggless mango cake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eggless mango cake:
  1. Prepare 1 cup all-purpose flour (maida)
  2. Make ready 1 cup semolina (suji)
  3. Prepare 2 cups milk
  4. Make ready 1/2 cup oil
  5. Get 2 cup powdered sugar
  6. Take 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Get 2 drops lemon
  9. Get 2 drops mango essence
  10. Take 2 cups whipped cream
  11. Make ready 1 cup sugar syrup

Wondering how to make eggless mango cake? I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make!

Instructions to make Eggless mango cake:
  1. Sieve flour,baking powder, 1 cup semolina and baking soda.mix all ingrediants in only one direction.
  2. Add 2 cups milk, 2 drops lemon and 2 drops mango essence
  3. Add 1/2 cup oil..
  4. Mix all ingredients
  5. Bake the cake in otg on 180° for 35 minutes
  6. Cool the cake half an hour after baking
  7. Cut the cake into 3 layers after it cools.
  8. Now apply sugar syrup on 1st layer
  9. Take a bowl add 2 cups whipped cream and beat it until it becomes efflorescence..
  10. Apply the whipped cream after applying sugar syrup on the first layer of cake…
  11. Process all three layers like this.and icing the whole cake.
  12. Now make the design from mango pieces after the cake is icing…
  13. Ready to serve….

The natural mango flavour is intense and every bite is a delight! To prepare Eggless Mango Cake Recipe, prep up with all the ingredients first. Chop nuts and de seed mango and chop its pulp, discarding the peel. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native.

So that’s going to wrap it up for this exceptional food eggless mango cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!