Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semolina mango kiwi cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina mango kiwi cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Semolina mango kiwi cake is something that I have loved my whole life. They are fine and they look wonderful.
Come on this mango season, come and learn how to make delicious mango cake recipes. And if you like my recipe, please do not forget to. This Mango Semolina Cake is crumbly and full of flavours of season's fresh mangoes.
To get started with this recipe, we have to prepare a few components. You can have semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Semolina mango kiwi cake:
- Take 2 cup semolina
- Prepare 1 cup butter
- Get 1/2 cup sugar
- Get 2 cup mango pulp
- Get 1 1/2 tsp baking powder
- Make ready to taste Salt (for baking)
- Get 1 kiwi fruit(pulp)
- Prepare 2 tbsp sugar
- Take 1 tbsp all-purposeflour (for preparing the baking tin)
- Make ready 1 tsp Vanilla extract (optional)
- Make ready 2-3 tbsp milk
I came across a recipe by Kaveri Obhan of Pretty Little Things. Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! Pour the semolina mango mixture to it. I made this cake to finish off a can of mango pulp that I had got at a deal.
Instructions to make Semolina mango kiwi cake:
- In a mixing bowl whisk the softened butter till it's light and airy.
- Add in the granulated sugar and mix thoroughly.
- To this add 1 cup mango mango pulp. Everything must be at room temperature.
- Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance.
- Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
- Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
- Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
- After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
- Now, add baking powder and incorporate properly.
- Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
- For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
- Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins.
- Cool down spread the jam over it and some sliced kiwi, enjoy!
My mind went loitering at all options like ice cream and pudding but then I remembered the semolina mango cake recipe I had saved up very long ago. Can be made oil-free and gluten-free. Make the most of the mango season with this easy and delectable Mango Cake! Mango Semolina Cake (eggless)The Belly Rules The Mind. Semolina Cake With Blueberry CompoteHealthy Food Guide.
So that is going to wrap this up with this exceptional food semolina mango kiwi cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
