Mango cream cake
Mango cream cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cream cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango cream cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mango cream cake is something that I have loved my whole life. They’re fine and they look fantastic.

This is what sweet summer dreams are made up of. We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream. Garnish with mango slices and cherries.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango cream cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango cream cake:
  1. Make ready 2 packets blue bird whipped cream
  2. Get 40 ml mango juice
  3. Take 1/2 cup mango pulp
  4. Make ready 19-12 mango flavour biscuits
  5. Get Few pieces mango

All of the components are so simple to make from scratch and make for the most beautiful presentation! You'll fall in love with this light and creamy frosting from the first bite! My 'Berry Whipped Cream Frosting' is made with cream cheese and white chocolate to stabilize the cream. For this mango cake, I'm using mango puree in place of the berry sauce in the original recipe.

Steps to make Mango cream cake:
  1. Pour bluebird whipped cream (powder) in a mixing bowl and add 40 ml mango juice. Beat with an electric hand beater and make it fluffy.
  2. Put chopped mangoes in a mixer grinder and make it pulp or take 1/2 cup thick mango pulp.
  3. Add this pulp into whipped cream and mix it well. Pour in a silicon mould and keep in the freezer for 1-2 hours or till cream cake will freeze.
  4. When it become freezed and it was easily remove from the mould. Decorate with biscuits and chopped mangos. Always keep in the freezer.
  5. Mango cream cake is ready to serve.

Pour the cream mixture until the mango cubes are covered. Place the next layer of cake on top. Pour the remaining cream covering the cake completely. Chill the Mango cake in the fridge for at least an hour or until it has set completely. Run a warm knife at the sides to separate the cake.

So that is going to wrap this up for this special food mango cream cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!