Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless mango cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless mango cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless mango cake is something that I have loved my entire life. They are fine and they look wonderful.
The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. Mango Cake Recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless mango cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless mango cake:
- Prepare 1 cup mango pulp
- Get 1/2 cup powder sugar
- Make ready 5 tbsp sugar
- Get 1 tbsp Eno
- Take 250 gm marie gold biscuits
- Get 1 cup milk
Wondering how to make eggless mango cake? I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make!
Steps to make Eggless mango cake:
- In a pan add mango pulp, sugar and mix well. And make a thin ganash.
- In a grinding jar add biscuit and grind well.
- Now, in a mixing bowl add biscuit, powder sugar, milk slowly to avoid lumps. Also add 2tbsp mango ganash.
- Greese a cake tin and grease it with butter and butter paper.
- Add eno pouch into batter also add 1tsp milk to active eno. Pour batter in the tin and tap well to avoid air.
- Heat a pan for 10 minutes on medium heat. After put the tin and cover pan with lid. Let it bake for 30-35minutes.
- Demould the cake after it cool.
- Garnish it with mango pulp, dry fruits and chocolate syrup.
- Your mango cake is ready.
The natural mango flavour is intense and every bite is a delight! To prepare Eggless Mango Cake Recipe, prep up with all the ingredients first. Chop nuts and de seed mango and chop its pulp, discarding the peel. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native.
So that is going to wrap it up for this exceptional food eggless mango cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
