Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango cake with cheese on top. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Mango Cake with Cheese on Top. "delicious and fluffy mango cake that you will surely enjoy" You can use varities of fruits you want! : Enjoy Everyone!. This summery, creamy mango cheesecake has classic graham cracker crust, a light and tropical cheesecake filling packed with pureed mangos, and more mango swirled on the top. It's an ultra creamy and mousse-like cheesecake that is super easy to make in just a few simple steps and with a few ingredients.
Mango Cake with Cheese on Top is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango Cake with Cheese on Top is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mango cake with cheese on top using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake with Cheese on Top:
- Take Ingredients
- Take 1 cup - Flour
- Get 1 cup - White Sugar
- Get 1/2 cup - oil
- Make ready 1/4 tsp - Baking powder
- Make ready 1/4 tsp - Baking Soda
- Get 1/4 tsp - Salt
- Take 1 pc - Egg (whole)
- Take 1 pc - Sweet mango
- Prepare 1/2 cup - Grated cheese
Fold just until no flour streaks remain, scraping the bottom to catch any hidden pockets of flour. This time I made the original mango cake recipe. In the past when I make it I only whip ½ of the frosting recipe. I thinly spread the frosting in between cake layers and around it.
Instructions to make Mango Cake with Cheese on Top:
- Pre-heat your oven at 190 to 200°c.
- Grease your baking pan with Butter or Lard, side by side and set aside. Slice the mango, you will just need the inside filling of it and slice it into small cubes, disregard the skin.
- In a mixing bowl, put the Sugar and oil then mix it together with wire whisk and reach it soft peak, then add the Egg (whole) (the technique for more sweetness of the cake, while slowly stirring it occationally observe the sugar until it dissolve to the mix texture). because sometimes we just mix it together and just bake, and poof! the cake has a little sweetness taste.
- In a different bowl, Sift all the dry Ingredients (Flour, Baking Soda, Powder, and Salt).
- Add the Dry mix ingredients to the Mix texture of Sugar, flour and egg. Continue to whisk until the dry ingredients dissovle to it.
- Add the sliced mango and Whisk it until it mix together. Put it into the baking pan (you can use foil to prevent the top of your cake to burn). Bake it into 30 to 40 minutes,
- If your cake is almost done, use the last 2 to 5 minutes by puttig the grated cheese on the top of your cake and let it melt and finish! :)) And Enjoy! Gos bless everyone!
On top of the cake I use heavy whip cream for a lighter frosting. This cake is definitely for mango lovers! Chef Jackie Ang Po, the celebrity chef behind the patisserie, shares that it's made up of mango-flavored chiffon with mango bits and mango mousse made with mango puree, covered with another layer of mango puree and topped with fresh mangoes resting on an almond. It's a production but not impossible and actually a breeze if you make it over a couple of easy days. It has quite a few layers but for a special occasion, Christmas or birthday I highly recommend it.
So that’s going to wrap this up with this exceptional food mango cake with cheese on top recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
