Upside Down Mango Cake
Upside Down Mango Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, upside down mango cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Drop batter evenly over mango slices. A classic recipe making a modern day comeback! Gently spoon batter over mango slices; spread evenly.

Upside Down Mango Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Upside Down Mango Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook upside down mango cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Mango Cake:
  1. Take Mango topping
  2. Get 4 mangoes
  3. Prepare 1 1/2 cup sugar
  4. Get 50 grams butter
  5. Prepare cake
  6. Take 3 large eggs
  7. Make ready 1 cup flour
  8. Prepare 1 cup sugar
  9. Get 50 grams butter
  10. Take 1 tbsp baking powder
  11. Take 1 tsp vanilla essence

Gently spoon the batter into the pan over the coconut and mango and spread evenly. I know I just posted a mango recipe yesterday, but the universe seriously wants me to eat all the mangoes right now. Mango Upside Down Cake - Moist, dense cake with top layer of fresh sliced mango in style of upside-down cake. Mango upside down cake made with fresh mangoes.

Steps to make Upside Down Mango Cake:
  1. Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside
  2. Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.
  3. Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.
  4. Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.
  5. Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices
  6. Place the tin in an oven for 45 mins and 140°F celsius.
  7. When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.

The cake texture is incredibly moist. I hopped on the internet to find recipes for mango upside down cakes. Most recipes included ingredients I didn't want to include in the cake like rum, bananas, buttermilk, mango syrup (from a can). Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite! This recipe is a twist on the classic upside-down cake recipe, with mangoes replacing pineapples.

So that is going to wrap it up for this exceptional food upside down mango cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!