Mango lassi
Mango lassi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango lassi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango lassi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango lassi using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi:
  1. Make ready 2 cup Milk
  2. Get 1 Mango
  3. Prepare 2 tbsp sugar
  4. Make ready Ice cubes as required

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango lassi:
  1. Take a mango and squeeze it then add it's juice and pulp in a bowl then add 2 glass milky and sugar
  2. Beat it well with hand beater and mix well then add ice cubes in it and serve with daal bhari roti..

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up with this special food mango lassi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!