Mango cake with raspberry sauce
Mango cake with raspberry sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mango cake with raspberry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango cake with raspberry sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mango cake with raspberry sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Mango cake with raspberry sauce. Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find.

To begin with this recipe, we have to prepare a few components. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango cake with raspberry sauce:
  1. Prepare crust:
  2. Take 150 g almonds (1 cup approx))
  3. Take 1 teaspoon vanilla extract
  4. Get 2 tablespoons maple syrup
  5. Make ready topping:
  6. Prepare 150 g fresh mango chopped (1½ cups approx)
  7. Take 150 g cashew nuts (1 cup approx)
  8. Take 50 g creamed coconut (¼ of a block)
  9. Get 1 teaspoon vanilla extract
  10. Make ready 1 tablespoon maple syrup
  11. Prepare 1/2 lemon juiced
  12. Take 1/2 teaspoon lemon rind (finely grated)
  13. Prepare sauce (optional):
  14. Make ready 100 g (1 cup) raspberries
  15. Take 1 tablespoon maple syrup
  16. Make ready 2 tablespoons chia seeds
  17. Prepare 7 tablespoons water

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Mango cake recipes suitable to accompany your weekend.

Instructions to make Mango cake with raspberry sauce:
  1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  6. Spread the top layer on evenly.
  7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
  8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
  9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
  10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
  11. Pour or dollop on some of the raspberry chia sauce if desired.
  12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
  13. This keeps well for a couple of months in the freezer.

The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. Even though it is egg-free cake, it is soft, spongy, and perfectly moist cake. Mango pulp is added to the batter, so it gives yellow tinge but the cake has subtle mango flavor.

So that’s going to wrap this up with this exceptional food mango cake with raspberry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!