Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my whole life. They are nice and they look wonderful.

Combine flour, salt, sugar, and mix well. EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch Below the ingredients required - in anti clock wise order from left - biscuits, cream cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Take 3 cup self-rising flour
  2. Make ready 1 cup sugar
  3. Prepare 1/2 tsp salt
  4. Get 2 tbsp white vinegar
  5. Take 150 ml oil (I used sunflower)
  6. Get 1/2 tsp vanilla extract
  7. Make ready 1 cup pureed mango
  8. Take 1 cup water
  9. Prepare extra oil (about 1 tbsp)

Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker - Padhuskitchen. Eggless Chocolate Cake recipe with step by step pictures. How to make delicious eggless chocolate cake which is loved by all. A tasty mango cake that can be prepared without conventional or cake oven.

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot. Add enough flour to knead easily. I noticed at last minute that I was out of bread. Decided to make biscuits. but out of milk! Made these biscuits in two shakes of a lambs tail.

So that is going to wrap it up with this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!