Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Photo about Toppings on a delicious looking mango cake with cream and chocolate. Mango Purée Cake w/ Dark Chocolate Toppings instructions. Beat the egg whites while adding sugar portions until medium peak.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Take 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Prepare 1/2 cup melted butter
- Prepare 1 tsp salt
- Get 1 cup mango Purée
- Take 1 bar dark chocolate
- Get Mango slices or any fruits for toppings
- Get 2 tsp baking powder
I used rice cooker to bake the cake here and it. Mango Purée Cake w/ Dark Chocolate Toppings step by step. Beat the egg whites while adding sugar portions until medium peak. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
Mango Purée Cake w/ Dark Chocolate Toppings step by step. Beat the egg whites while adding sugar portions until medium peak. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly. Place butter,cocoa and puree into a saucepan. Stir over low heat until just boiling.
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