Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi tukry with mango twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
NEW: Try the trending Mango stuffed with Rabri. This easy Shahi Tukda recipe might look difficult but it really isn't. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above.
Shahi tukry with mango twist is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shahi tukry with mango twist is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi tukry with mango twist using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi tukry with mango twist:
- Prepare 5 bread slices
- Prepare 1 mango
- Make ready 3 cups milk
- Make ready 4 pieces burfi
- Prepare 4 tbsp condensed milk
- Get 2 tbs crushed dry fruit
- Make ready 2 tbsp cream
- Get 1 tbsp rice flour
- Make ready 3 cardamom
Finally garnish it with dried rose petals and crushed nuts. Here we go Shahi Tukda or Shahi Tukra is ready to serve. Shahi tukda can be served warm or cold. Shahi Tukra is a bit similar to the double ka meetha, a trendy Hyderabad delicacy of fried bread slices soaked in hot milk with spices and garnished with khoya and nuts.
Instructions to make Shahi tukry with mango twist:
- Take a pan boil milk with cardamom,
- After boiling add dry fruit, and turn the flame to low
- Cook that milk on low flame for at least 15 minutes
- Cut the bread in triangles, fry these triangles with desi ghee
- After 15 minutes of boiling milk, now dip these fried triangles in that milk just for 2,3 seconds, just dip it change it's side and take that bread out in a tray,
- Now add half mango puree and burfi in milk, and again cook for 10 minutes on low flame,
- Turn off the flame and add 2, 3 tbs of cream,mix and pour on bread triangles,
- Rest it for at least 3 hours in fridge
- Decorate with remaining half mango cubes
- Enjoy yummy breakfast
Nowadays, the Shahi Tukra or double ka meetha is becoming linked to the celebration and belongs to the Eid Al Adha or Bakrid menu. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.
So that is going to wrap it up with this special food shahi tukry with mango twist recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
