Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, suji mawa burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suji Mawa Burfi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Suji Mawa Burfi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rava burfi recipe- Suji barfi or rava burfi is a delicious, aromatic, rich and mouth melting Indian sweet that my mom always made for Diwali. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it.
To get started with this recipe, we have to first prepare a few components. You can have suji mawa burfi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Suji Mawa Burfi:
- Take 250 gm Suji
- Make ready 200 gm Mawa
- Get 150 Sugar or to taste
- Prepare 1 cup Milk
- Make ready 1 tbsp Ghee
- Prepare 1 pinch each Mango and green colour
- Prepare 30 gm desiccated coconut
- Get As needed dry fruits
Rawa Mawa Barfi - step by step presentation of festival special Barfi recipe. Easy and healthy Dewali special Rawa mawa barfi recipe. This recipe is a bit similar to my suji ladoo recipe. sooji ki barfi with leftover desi ghee residue with step wise pictorial and video method is a very uncommon kind of barfi recipe you must have come across.
Instructions to make Suji Mawa Burfi:
- In a pan heat ghee then roast suji for 6 to 7 minutes and then place coconut andd after 1 minute off the flame
- In another pan add mawa,cook it,,add milk and sugar mix it and now add suji mix andd cook till mixture become thick
- Divide the mixture in two parts.in a part mango colour and in another part mix green colour. now grease a plate with ghee place green mixture then mango colour mixture over it..
- Now decorate with silver verk an dry fruits cut in burfi shape…let it be cool and enjoy this 2 colour burfi
Barfi, as we all know, is a sweet made in square or diamond shape & is usually made with khoya mixed with sugar and dry fruits. Delicious sooji burfi which is not only easy to make but taste amazing too. This burfi needs just few ingredients and is one of the easiest sweet to make for this diwali. So it is time to think of all the dessert and snacks which we are planning to make for diwali. This is the time to celebrate and indulge.
So that’s going to wrap this up with this exceptional food suji mawa burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
