Mango Kheer
Mango Kheer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli. Mango Kheer is liked by adults and kids alike.

Mango Kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mango Kheer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango kheer using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kheer:
  1. Prepare litre Milk:1.5
  2. Take 3/4 cups rice (soaked for 4-5hrs)
  3. Take 2 Green cardamons
  4. Get 4-6 tbsp Sugar
  5. Make ready 3 tbsp Condensed milk
  6. Get 1-2 small pieces of Burfi/khoya
  7. Prepare 1 tbsp Kewra water
  8. Get Mango cubes for garnish
  9. Get 1/2 cup Mango Puree
  10. Take Almonds and pistachios chopped:for garnish

Mix well and keep it boiling until the mixture thickens. Mango Kheer is a must-try, rich Indian dessert. Fresh, ripe mango pulp is the main ingredient in this dish and it adds a distinct sweetness to this mouth-watering sweet. This summer special kheer is easy to make and has a few ingredients - mango pulp, rice, sugar, milk and mawa.

Instructions to make Mango Kheer:
  1. Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
  2. Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
  3. Add sugar and condensed milk.
  4. Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
  5. Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
  6. Dish out and let it cool. Garnish with nuts and mango chunks.
  7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste

Mixed dry fruits, cardamom and chunks of mango give it an extra. Mango Kheer Recipe is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday meals. Mango Kheer is also a very popular recipe on Akhsay Tritiya, which is the most popular festivals of Hindus in the World. This Mango Kheer recipe is a classic twist on Indian dessert Kheer.

So that’s going to wrap this up with this exceptional food mango kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!