Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colourful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. You can also find more Mithais recipes like Malai Peda - SK Khazana Potato Barfi Lapsi Halwa Aam Papad - SK Khazana Mango burfi recipe with step by step pictures.
Mango Burfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango Burfi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango burfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Burfi:
- Get 1 litre Milk
- Make ready 1/2 tsp lemon juice
- Make ready 1 cup mango pulp (Alphonse)
- Make ready 1/4 cup sugar
- Make ready pinch Kesar(safforn) strings
- Get 1/2 tsp cardamom powder
- Get 1 tsp ghee
- Prepare as needed Pistachio and almond flakes
Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi.
Steps to make Mango Burfi:
- Heat milk in a heavy bottom pan bring one boil - Add lemon juice to it stir
- Once it starts curdling a little bit - add mango pulp (Alphonse) mix well and stir continuously till it gets thick. - Now add sugar or as per sweetness required
- Add few kesar strand + cardamom powder + ghee mix well
- Note **- the mixture should leave the side of the pan & it looks like burfi mixture
- Slightly grease the mould and evenly spread the mixture in it - Garnish with pistachio and almonds flakes.
- Set it aside for 3 hours - Cut into cubes
I have used pistachios on top as a garnishing. Mango Barfi Recipe - Step by step photo instructions. Today I am going to share with you a very delicious recipe made by mango. Summer is the season of Mangos and mango is the king of fruits. In summer season many recipes you will find which are made by mango.
So that’s going to wrap this up for this exceptional food mango burfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
