Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango banana chilled burfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango banana chilled burfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mango banana chilled burfi is something which I’ve loved my entire life. They are fine and they look fantastic.
Take a jar, add mango & banana pieces ,condensed milk or sugar ,cardamom powder and blend together. Take a rectangular container or tray and pour the mixture into it. keep it in the freezer to set. After it sets, cut it into bite size pieces ,garnish with pistachios powder and serve immediately.
To get started with this recipe, we must prepare a few components. You can have mango banana chilled burfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango banana chilled burfi:
- Get 1 mango
- Take 2 banana
- Make ready 1/2 cup milk
- Take 1/2 tin condensed milk or as per your taste of sweetness
- Take pistachios powder for garnish
All you need: your blender, freezer, and an ice cream maker. This ice cream is prepared from only two ingredients: mango and banana. Mango burfi is a popular Indian sweet dish that is made from Mango pulp, simple and easy to make. Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C.
Steps to make Mango banana chilled burfi:
- Peel mango and banana and cup pieces
- Take a jar add all ingredients and blend
- Keep the mixture into freezer for set for 2to 3 hours
- Cut pieces spread pistachios powder and serve immediately
This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi. I have used pistachios on top as a garnishing.
So that’s going to wrap it up for this exceptional food mango banana chilled burfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
