Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, #summerseason mango coconut burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
#summerseason mango coconut burfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. #summerseason mango coconut burfi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have #summerseason mango coconut burfi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #summerseason mango coconut burfi:
- Make ready 2 ripe mango
- Take 1 cup coconut shredded
- Take 1 cup sugar
- Get 2 tablespoons cornflour
- Prepare chopped nuts for garnishing,(almonds, cashews,raisins)
Steps to make #summerseason mango coconut burfi:
- First peel the mangoes and take the pulp of mangoes.
- Now put it into a blender,add sugar and cornflour.make a fine puree.
- Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
- Now add grated coconut. Mix well. And cook for 4 Mintues.
- Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
- Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.
So that is going to wrap it up for this special food #summerseason mango coconut burfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
