Mango Burfi
Mango Burfi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colourful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. You can also find more Mithais recipes like Malai Peda - SK Khazana Potato Barfi Lapsi Halwa Aam Papad - SK Khazana Mango burfi recipe with step by step pictures.

Mango Burfi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Burfi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango burfi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Burfi:
  1. Prepare 200 gms Khoya
  2. Prepare 2-4 tbsp Sugar
  3. Make ready 100 gm Paneer
  4. Make ready 2 tsp Ghee
  5. Take 1 cup Mango pulp(tinned)-
  6. Prepare 2-3 pinches Dark yellow food colour
  7. Get 1 tsp Dry fruits chopped

Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi.

Instructions to make Mango Burfi:
  1. Take paneer on flat surface and roughly knead it for 5mins
  2. Take a pan and put ghee to heat on medium flame.
  3. Add Khoya and keep stirring 5mins.
  4. Add paneer and Sugar now to above mixture.Mango pulp contains sugar already so I used less sugar.You may add if you need more sweet.
  5. In another pan add mango pulp and cook it.Reduce it to half the quantity.
  6. Once Khoya paneer mixture thickens put the pulp and stir.This mixture will dry up in another 5-8mins.
  7. Take out in a greased plate.Add dry fruits on top and press a bit.
  8. Cool it and put in fridge for half an hour to set.Cut to squares or diamond shapes.
  9. Mango Burfee is ready to eat !!

I have used pistachios on top as a garnishing. Mango Barfi Recipe - Step by step photo instructions. Today I am going to share with you a very delicious recipe made by mango. Summer is the season of Mangos and mango is the king of fruits. In summer season many recipes you will find which are made by mango.

So that’s going to wrap it up with this exceptional food mango burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!