Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mango burfi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango burfi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango burfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango burfi:
- Get 1 cup Mango pulp
- Prepare 1 cup Sugar
- Take 1/2 cup Corn flour
- Get 1 cup Water
- Prepare 1 tbsp Ghee
- Prepare 2 tbsp Crushed almonds
Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. This mango burfi has perfect balanced flavor of mangoes and coconut.
Steps to make Mango burfi:
- Take mango pulp in a pan and stir continuously in medium flame.
- Add sugar and mix well.
- .Now take water and add corn flour to it,mix in the mango pulp and stir.
- . When the mixture is thick, add ghee and mix well.
- Grease the plate with oil and pour this thick consistency of mango pulp into it
- .Garnish with crushed almonds and keep it in refrigerator for an hour.
- Cut it into diamond shape and serve it.
This is not the kind of burfi It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel. Cook in a pan over medium heat till reduced by half. Super delicious mango burfi which taste so delicious.
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