Mango Pak(burfi)
Mango Pak(burfi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango pak(burfi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Pak(burfi) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Pak(burfi) is something which I have loved my whole life.

This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango pak(burfi) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pak(burfi):
  1. Take 1 cup mango puri
  2. Get 100 gm mava or khoya
  3. Prepare 1/2 cup sugar
  4. Prepare 1/2 cup desiccated Coconut
  5. Prepare 1 tbsp ghee
  6. Make ready Some chopped dry fruits (almonds, cashew and pista)

Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi Mango burfi or mango fudge. The best way to add a fancy element to the juicy golden mangoes. This quick & easy recipe requires only three ingredients and is the perfect little treat to satisfy your sweet cravings. Garnished with toasted almond flakes, every bite will be more delicious than the last.

Steps to make Mango Pak(burfi):
  1. Switch on the flame and In a nonstick pan add 1tbsp ghee.
  2. Add mava or khoya..Stir about for1 min.on medium flame.
  3. Add mango puri and stir about for 4to5 min.
  4. Add sugar and continually stir till it becomes thick on high flame(avoid burning)
  5. Add chopped dry fruits..And coconut powder..Mix well.
  6. Transfer it into a greased plate and spread all over nicely.
  7. Keep it in freezer to set…For 2to3 hours
  8. After that cut it into horizontally and vertically in shape.

Kalakand is a traditional & famous Indian sweet. Mango is the king of fruits and loved by all. Here we have given the recipe of mango kalakand which is the my video Prabhas kitchen recipe. Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved Mango Pulp.

So that is going to wrap it up with this exceptional food mango pak(burfi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!