Mango Coconut Burfi
Mango Coconut Burfi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango coconut burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree.

Mango Coconut Burfi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango Coconut Burfi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mango coconut burfi using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Burfi:
  1. Prepare 1- 1/2 Cups desiccated coconut (If using frozen the defrost and then use)
  2. Get 1/2 Cup Milk
  3. Get 1/3 Cup Sugar
  4. Take 1/2 Cup Mango pulp or puree
  5. Take 1 pinch Green cardamom seeds powder
  6. Take 5-6 Pistachios chopped
  7. Take 5-6 Almonds Chopped

If the Alphonso is still in the season then definitely make this mango coconut burfi recipe with it, otherwise, any other mango would just be fine. Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. The perfect combination of coconut and mango makes it a very delicious dessert and perfect to make on special occasions. As we all know Mango is a king of fruits and taste.

Steps to make Mango Coconut Burfi:
  1. Grease the tray with ghee or butter and keep it aside.
  2. Take a coconut in a pan on medium heat.
  3. Roast it with stirring continuously till it gets dry and lightly brown. You will get nice toasted aroma of coconut.
  4. Then add milk, sugar and mango pulp.
  5. Mix it and keep cooking on medium heat. Don't forget to stir.
  6. Keep cooking till it dries out, becomes thick and will come together like a big lump. It takes 18 to 20 minutes.
  7. Turn off the flame, add cardamom powder and mix well.
  8. Remove it to a greased tray.
  9. Spread it evenly and smooth out the surface.
  10. Sprinkle pistachios and almonds on top and press it lightly so it sticks to the burfi
  11. Let it cool completely so it sets. If in the hurry papaya into the fridge.
  12. Once set cut into pieces and serve.

It's excellent flavor, taste and aroma makes a delicious dessert. This Mango Coconut Burfi has simple yet exotic ingredients - Milk, Alphonso Mango Puree, Fresh Coconut, Sugar, Cardamom Powder and Saffron (for that beautiful golden hue) I loved the flavor combinations and adding coconut to this Mango Fudge was a decision I made for good. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. There are many varieties of burfi, which is often flavoured with fruits such as mango or coconut or nuts (like cashew and pistachio) and spices such as cardamom. mango coconut burfi Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts.

So that is going to wrap this up with this special food mango coconut burfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!