Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango burfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colourful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. You can also find more Mithais recipes like Malai Peda - SK Khazana Potato Barfi Lapsi Halwa Aam Papad - SK Khazana Mango burfi recipe with step by step pictures.
Mango Burfi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mango Burfi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mango burfi using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mango Burfi:
- Make ready 1 cup fresh Mango pulp
- Prepare 1 cup khoya
- Get 1 cup Sugar powder
- Get 1 cup milk powder
- Take 1/4 cup milk
- Prepare 1 pinch saffron optional
- Make ready 1 tsp cardamom powder
- Take Oil/ghee for grease the tray
- Make ready 2 tsp pistachios for garnish
Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi.
Instructions to make Mango Burfi:
- Take milk powder in a bowl and add milk, stir it with the help of a whisk to combine and set aside.
- Soak 1pinch of saffron in two spoons of hot milk and mix them until they dissolve and keep the mixture aside.
- Grind mamgo pulp in a blender and make mango Puree.
- Grind khoya in a blender for a few seconds to make the granules fine.
- Heat a non stick pan on the medium flame and add 1tsp butter and heat it.
- Now Add the puree in the pan and cook mango puree for 5 - 7 minutes.
- Now add khoya and mix well with the mango puree and add sugar powder mix it well.
- Now stir the mixture and cook for 5 minutes on a medium to low flame.
- Now add the milk powder mixture and saffron milk stir it and mix well.
- Now cook the mixture on low flame continuously stirring until it becomes thick consistency and add cardamom Powder and mix well it.
- Greas the ghee/oil on the surface of tray.
- Now off the flame and Pour the mixture on the tray and flatten it. Grease the spoon with ghee and flatten the mixture using this spoon so that it doesn't stick to the spoon.
- After it cools completely till set and garnish the top with pistachios. Cut the barfi into desired shape.
- Mango Barfi ready to Eat and Enjoy it !!!
I have used pistachios on top as a garnishing. Mango Barfi Recipe - Step by step photo instructions. Today I am going to share with you a very delicious recipe made by mango. Summer is the season of Mangos and mango is the king of fruits. In summer season many recipes you will find which are made by mango.
So that’s going to wrap this up for this exceptional food mango burfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
