Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango sheera burfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Sheera Burfi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Sheera Burfi is something that I’ve loved my entire life.
Mango Burfi - Mango fudge bars; Coconut Ladoo - Coconut cardamom balls; Thandai - Almond Pistachio poppy seed Spiced milk beverage; Mango Lassi - Mango Yogurt Smoothie; Serve the sheera pudding as is, or top with whipped coconut cream or ice cream or yogurt and a dusting of cardamom and saffron. Mango Sheera Burfi #dussehra - Burfi is one of the most common and popular Indian sweets. It is a must in all festivals, ceremonies or any auspicious occasions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango sheera burfi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sheera Burfi:
- Make ready 1/2 cup semolina, dry roasted (makes 8-10 Pieces)
- Make ready 2-3 tbsp ghee
- Prepare 1 mango, pureed
- Make ready 2 cups milk
- Get 1/2 tsp cardamom powder
- Get to taste sugar
- Take 1 tsp kewra water
- Get 1 tsp chopped nuts
- Take 1 tsp dried rose petals (opt)
Add milk little at a time and keep mixing. Lower the flame and keep mixing it until it gets cooked and comes as a whole. Tasty, quick and healthy mango burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, mango puree, sugar and crushed dry fruits.
Steps to make Mango Sheera Burfi:
- Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.
- Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.
- Switch off the flame and add the kewra water. Transfer to a greased plate and allow it to set. Refrigerate for an hour. Cut into desired size and serve, garnished with chopped nuts and rose petals.
A special dessert for festivals and parties and a favorite among children for its delectable fresh mango flavour. Mango kesari or mango sheera, which ever way it is called is delicious sweet done with semolina/ rava/ sooji. Rava kesari is always a hit in family. After trying paal kesari and fruit kesari, this is one I haven't tried before. Without any artificial flavour and colour, it turns out really flavourful and looks.
So that is going to wrap it up for this exceptional food mango sheera burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
