Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Burfi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango Burfi is something that I have loved my entire life. They are fine and they look wonderful.
mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colourful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. You can also find more Mithais recipes like Malai Peda - SK Khazana Potato Barfi Lapsi Halwa Aam Papad - SK Khazana Mango burfi recipe with step by step pictures.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango burfi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Burfi:
- Prepare 1 cup grated coconut
- Take 1 cup mango pulp
- Prepare 1/2 cup sugar
- Get 2 tsp cardamom powder
- Prepare 2 tbsp mix dry fruits
Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi.
Steps to make Mango Burfi:
- First we grate fresh coconut then take a large mixing bowl mix all ingredients
- Now mix well and keep in microwave to cook for 5 minutes then stir well till sugar dissolve completely then add mix dry fruits and cardamom powder
- After cool we pour all mixture in a flat plate and cut after cool.serve..enjoy.. endlessly…
I have used pistachios on top as a garnishing. Hello friends, today I'm sharing with you everyone's favorite Mango burfi /Aam ki barfi recipe. it's flavourful sweets for summer and also easy to make. This mango burfi is a melt-in-the-mouth Indian milk fudge flavored with mango. Learn how to make this addictive dessert at home, using mango pulp and khoya (milk solids). Burfi/ Peda's are khoya/khoa (milk solids) based Indian fudge.
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