Mango lassi
Mango lassi

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango lassi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango lassi is something which I’ve loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we must first prepare a few components. You can have mango lassi using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:
  1. Prepare Mango cubes one cup
  2. Prepare Half cup yoghurt
  3. Take Ice as required
  4. Take Half cup milk
  5. Make ready 2 tbsp sugar

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. In a blender add yoghurt, milk,sugar and mango cubes.
  2. Blend all the ingredients

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap this up for this exceptional food mango lassi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!