Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mango burfi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango burfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mango burfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango burfi:
- Take 1 cup mango pieces
- Make ready 1/2 ltr milk
- Prepare 2 tsp Milk powder
- Get 1/2 tsp elaichi powder
- Get 2 tsp Ghee
- Take 3 tsp Sugar
- Take 50 ml MilkMade
Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. This mango burfi has perfect balanced flavor of mangoes and coconut.
Instructions to make Mango burfi:
- Put ghee in one pen, put mango pisses on it and stir continues.
- When mango cooked, pour milk on it after 5 minutes, put milk powder on it. Cook it for 10 minutes. Now pour milk made on it. cook for 5 minutes. Now sprinkles elaichi powder and mix it.
- Mixture is ready.
- Pour mixture in to grees palat. Cut in to pisses after 5 minutes. Mango barfi is ready.
This is not the kind of burfi It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel. Cook in a pan over medium heat till reduced by half. Super delicious mango burfi which taste so delicious.
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