Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango icecream burfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super delicious mango burfi which taste so delicious. This is easy to make and perfect for any occasion. You can make this burfi on this beautiful mango season and enjoy.
Mango icecream burfi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango icecream burfi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango icecream burfi using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango icecream burfi:
- Get 1 packet amul cream
- Prepare 2 mango pulp
- Get 1/2 tin milkmaid
This quick & easy recipe requires only three ingredients and is the perfect little treat to satisfy your sweet cravings. Garnished with toasted almond flakes, every bite will be more delicious than the last. Mango-Coconut Burfi and Mango ice-cream with pistachio flavour S ummer is Mango Season, yes, the season of king of fruit in India. I think in India nobody eats any other fruit than Mango in Summer.
Instructions to make Mango icecream burfi:
- Take all ingredients,mix condensed milk and beat.
- Mix it well and add cream and beat with spoon only for 10 minutes.
- Transfer in plastic air tight container and freeze overnight.
- Remove from the edges,taje in plate or cut in the container.
- Cut in buri shape,garnish with green cardmom, kishmish and milk made.
This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi. I have used pistachios on top as a garnishing.
So that is going to wrap this up for this special food mango icecream burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
