Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango flavored coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. also, adjust the amount of sugar based on the sweetness of mango. additionally, cook on medium flame to prevent from burning. Mango Coconut Burfi is one of the easy to prepare mango dessert recipe. The perfect combination of coconut and mango makes it a very delicious dessert.
Mango flavored coconut burfi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango flavored coconut burfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango flavored coconut burfi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango flavored coconut burfi:
- Prepare 3 cups freshly grated coconut
- Make ready 1 cup sugar
- Get 2 cups Alphanso mango pulp
- Take 1 tsp cardamom powder
- Make ready 7-8 cashew nut for garnishing
- Prepare 1 tsp ghee for greasing a plate
Here's the recipe video of mango coconut Burfi Do subscribe to our channel for regular updates Follow us on Instagram - https Here's the recipe video of mango coconut Burfi. I have most vivid memories of Indian summers and the mango season. Boxes and boxes full of ripe, sweet and full flavored Alphonso mangoes that we. The mango coconut burfi recipe is really yummy and delicious.
Steps to make Mango flavored coconut burfi:
- We grated coconut with grater and mix with sugar in a large mixing bowl
- Keep in microwave for 5 mints 180 deg.Check the consistency of the mixture then add alphonso mango pulp in mixture mix well
- Keep in microwave ones again for 3 to 4 mints check the mixture becomes thick.Take a plate grease with ghee and pour mixture evenly.
- Cut pieces and garnish with cashew nuts.
A simple addition of the mango takes up the coconut burfi to whole new level. But the real taste comes out only with the alphonso mango. The flavor of it is simply above all other mangoes for this recipe. You can also try it with the Badami. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!
So that’s going to wrap this up for this exceptional food mango flavored coconut burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
