Mango coconut burfi
Mango coconut burfi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree.

Mango coconut burfi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango coconut burfi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mango coconut burfi using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango coconut burfi:
  1. Make ready 1 cup Coconut (Grated)
  2. Make ready 1/2 cup Milk
  3. Take 1/4 cup Sugar
  4. Take 1/2 cup Mango pulp or puree
  5. Make ready 1 tsp Green cardamom powder
  6. Prepare 5-6 Almonds chopped for garnishing

If the Alphonso is still in the season then definitely make this mango coconut burfi recipe with it, otherwise, any other mango would just be fine. Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. The perfect combination of coconut and mango makes it a very delicious dessert and perfect to make on special occasions. As we all know Mango is a king of fruits and taste.

Instructions to make Mango coconut burfi:
  1. Take coconut in a pan on medium heat. Roast it with stirring continuously till it gets dry and lightly brown. Then add milk, sugar and mango pulp.Mix it and keep cooking on medium heat. Don’t forget to stir.Keep cooking till it dries out and becomes thick. It takes 15-20 minutes.
  2. Turn off the flame add cardamom powder and mix. Put it to a greased tray or container.Spread it evenly and smooth out the surface. Sprinkle chopped Almonds on top. Let it cool completely so it sets. Once set, cut into pieces and serve

It's excellent flavor, taste and aroma makes a delicious dessert. This Mango Coconut Burfi has simple yet exotic ingredients - Milk, Alphonso Mango Puree, Fresh Coconut, Sugar, Cardamom Powder and Saffron (for that beautiful golden hue) I loved the flavor combinations and adding coconut to this Mango Fudge was a decision I made for good. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. There are many varieties of burfi, which is often flavoured with fruits such as mango or coconut or nuts (like cashew and pistachio) and spices such as cardamom. mango coconut burfi Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts.

So that’s going to wrap it up for this exceptional food mango coconut burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!