Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango coconut burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree.
Mango coconut burfi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango coconut burfi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mango coconut burfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango coconut burfi:
- Get 500 gram mango
- Take 250 gram coconut powder
- Make ready 2 spoon milk powder
- Prepare as needed Sugar
- Prepare Aa needed Dryfruits for garnish
- Make ready 1 spoon cornflour
- Get 1 spoon ghee
Mango Coconut Barfi: Watch Chef-Special Recipe Video To Make This Yummy Mithai This Summer This summer, give your nariyal barfi a fruity twist and make mango coconut barfi. And what's even more exciting is that we have a chef-special recipe straight from the kitchen of Wok In The Clouds restaurant for you. As we all know Mango is a king of fruits and taste. It's excellent flavor, taste and aroma makes a delicious dessert.
Instructions to make Mango coconut burfi:
- Take mango Peeln cut into small pees, take mixer jar add chopped mango,sugar, cornflour and grind it,ready mango pulp
- Take pan and heat add the coconut powder roasted 1 -2 minunt, keep aside
- Take the one other pan and heat, add mango pulp stir till change the mango colour and thick mango pulp after add the milk powder and coconut powder mix well it,stir 2-5 minuut
- Take one big dish and brushing ghee into thali add mango mixture,help of spoon arrange the mixtures in dish,cut into square shape and garnish with dryfruits,one and half hours keep in refrigerator, after one hours serve the serving dish
The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up the coconut burfi to whole new level. What variety of mango to use for the mango coconut burfi? If the Alphonso is still in the season then definitely make this mango coconut burfi recipe with it, otherwise, any other mango would just be fine. To separate out the chunks from plate, heat it from the bottom over the flame for a while.
So that’s going to wrap this up for this exceptional food mango coconut burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
