Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
.mango burfi recipe. it mainly includes recipes like kaju katli, pista badam barfi, kesar barfi, carrot burfi, milk powder burfi, besan barfi, rava barfi, dry fruit barfi and halbai recipe. in addition, do visit my. Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers.
Mango burfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango burfi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mango burfi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango burfi:
- Take 200 gm dessicated coconut
- Get 2 mangoes
- Take 1/4 cup milk
- Make ready 1/2 cup sugar
- Take 1 silver warq
- Make ready 1 tsp elaichi powder
Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. This mango burfi has perfect balanced flavor of mangoes and coconut.
Steps to make Mango burfi:
- Soak the dessicated coconut in warm milk for 15mins.
- Peel the mangoes and grind them with sugar.
- Now mix the coconut and mango puree.Microwave for 2minutes and stir it.Again microwave for 5-7min.and stir it between them.
- Now add elaichi powder and microwave for 30sec.
- Now,grease the tray with desi ghee and pour the mixture into it.Spread it evenly with the help of spatula.Now leave it for 1-2hour to set it and placed silver warq on it.
- Cut it into square pieces when it become cool and set.serve it.
- We can make nariyal burfi by using 1cup khoya instead of mango puree.
This is not the kind of burfi It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel. Cook in a pan over medium heat till reduced by half. Super delicious mango burfi which taste so delicious.
So that’s going to wrap it up for this special food mango burfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
