Mango Burfi Recipe
Mango Burfi Recipe

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango burfi recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Burfi Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Burfi Recipe is something that I’ve loved my entire life.

Mango Burfi Recipe - Easy Mango Barfi Recipe with step wise pictures. Super delicious mango burfi which taste so delicious. This is easy to make and perfect for any occasion.

To get started with this recipe, we must prepare a few ingredients. You can have mango burfi recipe using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Burfi Recipe:
  1. Make ready 1/2 ml Milk
  2. Take 1 Mango
  3. Take 1/2 tsp Lemon juice
  4. Get 25 gms sugar
  5. Prepare 1/4 tsp Cardamon powder
  6. Get as required Butter

Using readymade khoya and mango pulp makes the job simpler and faster, as you do not. This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi. It has fresh coconut as well as moisture from mango puree.

Steps to make Mango Burfi Recipe:
  1. Peel off a mango and cut into chunks. Then put them into a blender and turn into mango pulp. Note: Do not add sugar and water while blending.
  2. Heat a pan with milk (boiled/ raw) and once the milk is boiled, add 1/4 tsp lemon juice, add mango pulp and sugar. Keep stirring.
  3. Keep stirring. After 35 minutes, the milk becomes thick and then add cardamon powder and keep stirring. Then add butter.
  4. Turn off the gas and transfer the burfi into a plate. Set well forming a block and cut into pieces. Let it cool for an hour.
  5. Ready to serve.

So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi. I have used pistachios on top as a garnishing. Hello friends, today I'm sharing with you everyone's favorite Mango burfi /Aam ki barfi recipe. it's flavourful sweets for summer and also easy to make. Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved Mango Pulp.

So that is going to wrap this up for this special food mango burfi recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!