Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
.mango burfi recipe. it mainly includes recipes like kaju katli, pista badam barfi, kesar barfi, carrot burfi, milk powder burfi, besan barfi, rava barfi, dry fruit barfi and halbai recipe. in addition, do visit my. Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers.
Mango burfi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango burfi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango burfi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango burfi:
- Make ready 1 coconut (grate white part)
- Take 2 tablespoon cardamom powder
- Take 100 g sugar
- Prepare 1 cup mango pulp
- Prepare 50 ml ghee
- Take Fried cashews and raisins
Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. This mango burfi has perfect balanced flavor of mangoes and coconut.
Instructions to make Mango burfi:
- Take a pan add ghee once get heat add grated coconut and fry well without changing the colour
- Take another pan add little water with sugar allow to boil till get a string consistency,then add mango pulp,stir well
- After certain minutes add fried coconut stir well and then add cardamom powder, sauté well till it becomes non sticky and thick,once ready add cashews and raisins and transfer to a plate
- Once cooled cut into pieces and serve,yummy to taste
This is not the kind of burfi It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel. Cook in a pan over medium heat till reduced by half. Super delicious mango burfi which taste so delicious.
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