Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mango Burfi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango Burfi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mango burfi using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Burfi:
- Make ready 2 alphonso mangoes
- Prepare 3 tbsp pure ghee
- Make ready 1/2 bowl fresh cream
- Make ready 1/2 bowl milk powder
- Make ready 1/2 bowl sugar
- Take 1/2 bowl desiccated coconut powder
- Prepare 1 tsp cardamom powder
- Prepare 8-10 pistachio
- Get 8-10 almonds
Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. This mango burfi has perfect balanced flavor of mangoes and coconut.
Steps to make Mango Burfi:
- Wash, peel and chop mangoes. Grind it to a smooth paste /pulp in a mixer.
- Grind sugar to a fine powder.
- Measure and keep ready fresh cream, milk powder and desiccated coconut powder. Grind cardamom to a coarse powder.
- Heat 2 tb spoon pure ghee in a heavy bottomed karahi. Add mango pulp and keep stirring on low flame till bubbles start coming from pulp and mango pulp gets thick. It will take 5-7 minutes.
- Now add fresh cream and mix well. Keep stirring for 5 minutes or till it gets mixed with the mango pulp. Add milk powder and mix well and cook on low flame while stirring continuously.
- Add sugar powder and mix well and keep stirring till sugar dissolves in mixture and mixture start thickening. Add cardamom powder and stir continuously
- When pulp start leaving pan add 1/2 bowl desiccated coconut powder. Mix well while stirring. Add 1 tb spoon ghee and stir on low flame till it turns into a lump or When mixture turns thick
- Grease a plate and turn the mixture in this plate.
- Spread it evenly with the help of spetula. Tap the plate to make it even. Spread chopped almonds and pistachio on Burfi and keep aside for 1 hour. Now cut pieces.
- A very yummy Burfi. Can be preserved in refrigerator for a month in an air tight container.
This is not the kind of burfi It has fresh coconut as well as moisture from mango puree. So It will hold the burfi shape but still soft. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel. Cook in a pan over medium heat till reduced by half. Super delicious mango burfi which taste so delicious.
So that is going to wrap this up for this exceptional food mango burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
