Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, aampaak (mango burfi in traditional style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aampaak (Mango Burfi in traditional style) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Aampaak (Mango Burfi in traditional style) is something which I have loved my entire life.
Mango Puree - You can use any mangoes to make the puree for your Burfi. See that they are properly riped and sweet. You can even use canned puree.
To get started with this recipe, we must prepare a few components. You can have aampaak (mango burfi in traditional style) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aampaak (Mango Burfi in traditional style):
- Take 2 cups mango pulp
- Take 1 cup khoya or mava
- Get 3/4 cup sugar
- Get 3/4 cup ghee
- Prepare 1 tsp cardamom powder
- Get 1/2 cup grated coconut
- Make ready 8-10 pistachios
- Make ready 8-10 almonds
Sure it will spread joy among your loved ones. The Mango Cupcakes Burfi is a sort of an extended version of traditional. Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved Mango Pulp.
Instructions to make Aampaak (Mango Burfi in traditional style):
- Wash and cut mangoes and grind into smooth puree.
- Take ghee in a pan at low flame and add mango puree. Mix well and cook.
- Cook for at least 15 minutes till pulp start leaving pan. Keep it aside.
- Now heat another pan. Take sugar and 3-4 tsp water in it and cook till Sugar melts. Now add mango pulp, khoya, grated coconut, dry fruits, cardamom powder and mix all together.
- Cook it 4-5 minutes stirring continuously till become thick consistency. Now pour into greased plate and sprinkle grated coconut and dry fruits. Let it cool down to the room temperature. After that cut into pieces and serve it.
mango coconut burfi recipe with step by step photo and video recipe. summer season india is very colourful and is full of tropical fruits. these fruits are not just relished by itself and is used heavily in indian cuisine to make beverages and desserts. one such popular indian sweet recipe is the mango coconut barfi known for its combination of mango and. Mango Barfi, using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours. Peel two large sized ripe mangoes. Take out the pulp and grind to a paste. You should roughly have two cups of the pulp paste.
So that’s going to wrap it up for this exceptional food aampaak (mango burfi in traditional style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
