Mango coconut burfi
Mango coconut burfi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango coconut burfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango coconut burfi is something that I have loved my whole life.

finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.

To begin with this recipe, we must prepare a few components. You can cook mango coconut burfi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango coconut burfi:
  1. Make ready 1 cup mango, cubes
  2. Prepare 1/2 cup milk
  3. Prepare 1 cup sugar
  4. Get 3 cup coconut, grated
  5. Prepare 1/4 tsp cardamom powder

A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors.

Steps to make Mango coconut burfi:
  1. Firstly, in a blender take 1 cup mango and ½ cup milk. Blend to smooth puree adding more milk if required.Transfer the mango puree to large kadai - also add 1 cup sugar and mix until sugar dissolves completley.
  2. Further add 3 cup coconut keep stirring till the mixture starts to thicken - continue to cook on medium flame stirring continuously.
  3. After 15 minutes, coconut mixture will start to separate from pan. - now add ¼ tsp cardamom powder and mix well.
  4. Transfer the prepared mixture into a greased plate lined with baking paper - set well forming a block and cut into pieces.
  5. Finally, serve mango coconut burfi or store in airtight container for a week in the refrigerator.

Mango Coconut Burfi - आम नारियल की बर्फी. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut barfi recipe _ nariyal burfi _ coconut burfi _ thengai barfi. It's excellent flavour, taste and aroma makes a delicious dessert.

So that’s going to wrap it up for this special food mango coconut burfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!