Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mango lassi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Lassi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango Lassi is something that I have loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we must prepare a few components. You can have mango lassi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Prepare 1 diced mango
- Get 1 cup chilled curd
- Prepare 1 tsp sugar
- Get 1 pinch kesar
- Make ready 1 pinch Elaichi powder
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Take a bowl add all ingredients accept kesar
- Blend very well
- Add mixture in a cup
- Add kesar. Serve and drink
- Beating summer is very essential. So here I'm beating my king of fruits mango by making mango lassi
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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