Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango lassi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango lassi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mango lassi is something which I have loved my entire life. They are fine and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we must first prepare a few components. You can have mango lassi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Make ready 1 mango
- Take 1 cup milk
- Prepare 1 cup Dahi
- Prepare 1/2 cup sugar
- Make ready Ice
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango lassi:
- Mango ko cut Kar lein
- Blander May mango Dahi sugar or milk dal Kay grand Kar dein
- Ice add Karen chill Kar Kay enjoye Karen
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap this up with this special food mango lassi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
