Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango smoothie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet ripe mangos need little help in the smoothie department. We blended ours with a little lowfat milk and yogurt for tang, sort of like a mango lassi. It's a welcome pick-me-up in the morning, but also refreshing to sip alongside spicy foods or as an after-dinner dessert alternative.
Mango smoothie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango smoothie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango smoothie using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango smoothie:
- Make ready 1 mango
- Make ready 1 banana
- Take 2 slices pineapple
- Prepare As required Pomegranate,grapes,jamuns or any other fruit for topping
- Make ready As required Flax seeds,walnuts and coconut
With a tropical flavor and smooth texture, mangos are the perfect smoothie fruit. This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher. Store it in a sealed container or a mason jar with the lid on.
Instructions to make Mango smoothie:
- Keep all fruits in freeze for chilling
- At the time of preparation take mango and banana and add them in mixie jar.
- And make fine smooth puree.
- Take serving dish and transfer smoothie in it.
- Flattern it and top with fruits,coconut,walnut and flax seeds.
I was just looking to make a mango smoothie without the protein so I took out the protein powder and the smoothie still taste great! Made it this morning and it was easy and absolutely delicious! I had to use frozen mangos cubed to get to work but it turned out delicious anyway!. I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare.
So that’s going to wrap it up with this exceptional food mango smoothie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
