Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tropical mango smoothie bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tropical Mango Smoothie Bowl is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tropical Mango Smoothie Bowl is something which I have loved my whole life. They’re fine and they look fantastic.
Combine smoothie ingredients in a blender, and blend until smooth. Tropical Mango Smoothie Bowl If you prefer sitting down and enjoying your smoothies with a spoon rather than drinking them through a straw, then this smoothie bowl is for you! Incredibly smooth and creamy, the Tropical Mango Smoothie Bowl is also packed with vitamin C, fiber, and other nutrients that work wonders for your immune system.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tropical mango smoothie bowl using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tropical Mango Smoothie Bowl:
- Prepare For smoothie:
- Prepare 2 mangoes cut into chunks
- Make ready 1/2 cup coconut milk
- Get 4 tbsp plain milk (optional)
- Get Sugar as required
- Prepare 4 tbsp pineapple chunks
- Make ready 2 inch fresh coconut piece (optional)
- Make ready For topping:
- Take 2 tbsp papaya chunks
- Take 1 tbsp pineapple chunks
- Prepare 2 tbsp mango chunks
- Prepare A few nuts sliced
- Take A few fresh coconut flakes
- Make ready 1/2 banana slices
- Take 1-2 tsp flax seeds
- Make ready 2 tbsp mixed nuts cereal (optional)
Optional toppings: Sliced kiwi Fresh mint Lime wedges Chia seeds. Thinly slice kiwi (optional to remove skin), remove stems from mint, and wedge limes. Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves.
Steps to make Tropical Mango Smoothie Bowl:
- In a juicer blender add mango chunks and all the other ingredients. Blend together very well. You can add ice cubes if the fruits and coconut milk is not frozen.
- Now pour the mixture into a big serving bowl.
- Top it with the fruits, nuts and seeds. (add or cut off any thing you like)
- Serve chilled.
Add the toppings just before serving. Enter: the mango pineapple smoothie bowl, A. A. a vacation to a tropical island in a bowl. It's so irresistibly bright and fresh, it screams summer. Banana, mango, pineapple, coconut milk, in a blender, pureed 'til smooth.
So that’s going to wrap it up for this special food tropical mango smoothie bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
